Hello all,
Here is the roasting profile I have been using lately and have been happy with the results.
Please share yours so we can all enjoy each others recipes.
Weight: 225grams
Emtpy Preheat to 320 F
Estop and put green beans in
Set timer to 20:00 min and temp to 320 for 3 min.
After 3 mins (17:00 remaining in the timer clock) raise temp to 467 F
Listen for second crack at around 12 minutes after raising temp (5:00 mins remaining in the timer clock)
I roast for an additional minute after hearing second crack
Hit Temp button to start Cool Cycle till temp reads 380 F (I do this to cool the heater down with air, helps heater last longer in my mind)
Hold the temp button to initiate E-Stop (Emergency Stop). Wearing oven mits I take out the beans and dump them into a collander.
Return Container to Roaster and Hit temp button Twice to continue the cool down of the Roaster.
I normally wait 10-15 mins before running the next batch to avoid running the heater element too hard.
Cool the Beans in the collander by turning them while blowing air on them or any other method you can think of to cool them off.
Hope this brings you some good Roasts!
Till next time.
The Happy Roaster.
